Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
Ingredients
- 1 tablespoon cornstarch
- 1 teaspoon ground mustard
- 1/4 teaspoon white pepper
- 1-1/4 cups champagne
- 1 teaspoon lemon juice
- 2 tablespoons finely chopped shallot
- 1 garlic clove, minced
- 1-1/2 pounds Swiss cheese, shredded
- 2 tablespoons honey
- Pinch ground nutmeg
- Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp
Reviews
Apple, grape or cranberry juices work well, ginger ale is a good choice if you don't want a fruit flavor and even sparkling water will give the bubbles without the taste.. hope this helps
What can I substitute for the champagne, non-drinker.
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