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Honey Barbecued Ribs

Name: Honey Barbecued Ribs
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings.
Ingredients: 3 pounds country-style pork ribs; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 cup ketchup; 1/2 cup packed brown sugar; 1/2 cup honey; 1/4 cup spicy brown mustard; 2 tablespoons Worcestershire sauce; 1-1/2 teaspoons Liquid Smoke, optional

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Test Kitchen Approved

Total Time

Prep: 1-1/4 hours Grill: 10 min.

Makes

4 servings

Updated: Sep. 30, 2022

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Honey Barbecued Ribs Recipe photo by Taste of Home

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Ingredients

3 pounds country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
1-1/2 teaspoons Liquid Smoke, optional

Directions

Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

Nutrition Facts

12 ounce-weight: 666 calories, 21g fat (7g saturated fat), 129mg cholesterol, 1324mg sodium, 80g carbohydrate (67g sugars, 1g fiber), 40g protein.

Honey Barbecued Ribs

Ingredients

Directions

Nutrition Facts

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