Honey-Barbecue Chicken Wings

Name: Honey-Barbecue Chicken Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2-1/2 pounds chicken wings; 1/2 cup reduced-sodium soy sauce; 1/2 cup barbecue sauce; 1/2 cup honey; 1 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons paprika; 1/4 teaspoon pepper; Oil for deep-fat frying

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 10 min./batch

Makes

2 dozen

Updated: Feb. 15, 2022

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit sticky—exactly the way they should be. —Taste of Home Test Kitchen

Honey-Barbecue Chicken Wings Recipe photo by Taste of Home

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Ingredients

2-1/2 pounds chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Directions

Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts

1piece: 129 calories, 8g fat (1g saturated fat), 15mg cholesterol, 419mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 6g protein.

Honey-Barbecue Chicken Wings

Ingredients

Directions

Nutrition Facts

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