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Honey Balsamic Chicken

Name: Honey Balsamic Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 1/2 teaspoon garlic salt; 1/8 teaspoon coarsely ground pepper; 2 teaspoons canola oil; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1/2 teaspoon dried basil

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas

Honey Balsamic Chicken Recipe photo by Taste of Home

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Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon garlic salt
1/8 teaspoon coarsely ground pepper
2 teaspoons canola oil
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 teaspoon dried basil

Directions

Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm.
Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

Nutrition Facts

1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch.

Honey Balsamic Chicken

Ingredients

Directions

Nutrition Facts

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