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Honey-Apple Turkey Breast

Total Time

Prep: 10 min. Bake: 2 hours + standing


12-14 servings

Updated: Sep. 08, 2022
I found this recipe in a diabetics’ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.


  • 3/4 cup thawed apple juice concentrate
  • 1/3 cup honey
  • 1 tablespoon ground mustard
  • 1 bone-in turkey breast (6 to 7 pounds)


  1. Preheat oven to 325°. In a small saucepan, combine apple juice concentrate, honey and mustard. Cook over low heat 2-3 minutes or just until blended, stirring occasionally.
  2. Place turkey breast on a rack in a foil-lined shallow roasting pan; pour honey mixture over the top.
  3. Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts

5 ounce-weight: 230 calories, 1g fat (0 saturated fat), 109mg cholesterol, 72mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 40g protein.

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