- 2 large eggs
- 1 tablespoon olive oil
- 1 cup semolina flour
- 3/4 cup 00 or all-purpose flour
1.In a bowl of a KitchenAid stand mixer, add eggs and oil. Mix on low using a dough hook attachment. Gradually add flour until dough is crumbly but can be shaped into a ball. Remove to a lightly floured surface. Cover and let rest at least 20 minutes.
2.Roll the dough into walnut-size balls. Add to pasta attachment according to manufacturer's directions using rigatoni attachment. Cut into 1-1/2-in. lengths as pasta is extruded, allowing pasta to fall onto baking sheet lightly dusted with flour. Cook in boiling water according to manufacturer's directions.
1 cup cooked pasta: 233 calories, 5g fat (1g saturated fat), 74mg cholesterol, 29mg sodium, 37g carbohydrate (1g sugars, 2g fiber), 8g protein.