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Homemade Ranch Dressing Mix

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    16 servings per batch

Ingredients

  • 1/3 cup buttermilk blend powder
  • 1/4 cup dried parsley flakes
  • 2 tablespoons dried minced onion
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
  • 1 cup reduced-fat mayonnaise
  • 1 cup plus 6 tablespoons buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 2 cups reduced-fat sour cream

Directions

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
  • For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
  • For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts
2 tablespoons: 62 calories, 5g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

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