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Homemade Jiffy Cinnamon Rolls

Name: Homemade Jiffy Cinnamon Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 rolls.
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons cold butter; 7 to 8 tablespoons milk; FILLING:; 2 tablespoons plus 2 teaspoons butter, softened, divided; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 rolls

Updated: Dec. 20, 2022

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta

Homemade Jiffy Cinnamon Rolls Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter
7 to 8 tablespoons milk
FILLING:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

Nutrition Facts

1 each: 239 calories, 10g fat (6g saturated fat), 26mg cholesterol, 367mg sodium, 35g carbohydrate (15g sugars, 1g fiber), 3g protein.

Homemade Jiffy Cinnamon Rolls

Ingredients

Directions

Nutrition Facts

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