Homemade Italian Stew

Name: Homemade Italian Stew
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 2 pounds turkey Italian sausage links, casings removed; 1 cup chopped onion; 3/4 cup chopped green pepper; 3 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) Italian-seasoned tomato sauce; 1/2 pound fresh mushrooms, sliced; 1 cup water; 1/2 cup beef broth; 1/2 cup dry red wine or beef broth; 1-1/2 cups cooked spiral pasta; 1/2 cup shredded reduced-fat mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 70 min.

Makes

8 servings

Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.

Homemade Italian Stew Recipe photo by Taste of Home

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Ingredients

2 pounds turkey Italian sausage links, casings removed
1 cup chopped onion
3/4 cup chopped green pepper
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) Italian-seasoned tomato sauce
1/2 pound fresh mushrooms, sliced
1 cup water
1/2 cup beef broth
1/2 cup dry red wine or beef broth
1-1/2 cups cooked spiral pasta
1/2 cup shredded reduced-fat mozzarella cheese

Directions

In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.

Nutrition Facts

1-1/2 cups: 300 calories, 12g fat (4g saturated fat), 65mg cholesterol, 1237mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Homemade Italian Stew

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