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Homemade Graham Cracker Crust

Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. —Janaan Cunningham
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 pie crust (9 inches)

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.

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