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Homemade Coconut Macaroons

Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales. mdash;Sabrina Shafer, Minooka, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 2-1/2 cups sweetened shredded coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  • Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
1 each: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.
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