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Homemade Coconut Brownies

Name: Homemade Coconut Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1-1/2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup plus 2 tablespoons baking cocoa; 1/2 cup sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

1-1/2 dozen

Updated: Sep. 25, 2022

My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. —Carol Lipp, Timber Lake, South Dakota

Homemade Coconut Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons baking cocoa
1/2 cup sweetened shredded coconut

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts

1 each: 251 calories, 12g fat (8g saturated fat), 74mg cholesterol, 94mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 3g protein.

Homemade Coconut Brownies

Ingredients

Directions

Nutrition Facts

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