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Homemade Canned Spaghetti Sauce

Name: Homemade Canned Spaghetti Sauce
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 9 quarts.
Cuisine: Europe, Italian
Ingredients: 25 pounds tomatoes (about 80 medium); 4 large green peppers, seeded; 4 large onions, cut into wedges; 2 cans (12 ounces each) tomato paste; 1/4 cup canola oil; 2/3 cup sugar; 1/4 cup salt; 8 garlic cloves, minced; 4 teaspoons dried oregano; 2 teaspoons dried parsley flakes; 2 teaspoons dried basil; 2 teaspoons crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 2 bay leaves; 1 cup plus 2 tablespoons bottled lemon juice

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Test Kitchen Approved

Total Time

Prep: 1-1/2 hours + simmering Process: 40 min.

Makes

9 quarts

Updated: Aug. 24, 2023

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama

Ingredients

25 pounds tomatoes (about 80 medium)
4 large green peppers, seeded
4 large onions, cut into wedges
2 cans (12 ounces each) tomato paste
1/4 cup canola oil
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper flakes
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup plus 2 tablespoons bottled lemon juice

Directions

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, 1 at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot.
Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally.
Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding or removing hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Test Kitchen Tips

Go for freshly squeezed lemon juice when preparing this summery sipper. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor.

Worcestershire sauce was originally considered a mistake. In 1835, an English lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.

Layer this delicious sauce over our best pasta recipes ever.

Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

Nutrition Facts

3/4 cup: 118 calories, 5g fat (0 saturated fat), 0 cholesterol, 614mg sodium, 17g carbohydrate (11g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Homemade Canned Spaghetti Sauce

Ingredients

Directions

Nutrition Facts

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