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Homemade Brownie Pie

Name: Homemade Brownie Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large eggs; 1 cup sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/2 cup chopped nuts; Vanilla ice cream, optional; Chocolate syrup, optional

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Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

8 servings

Updated: Oct. 12, 2022

This pie never lasts long at our house—it's a different, fun way to serve brownies.

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Ingredients

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Directions

In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Homemade Brownie Pie

Ingredients

Directions

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