Home-Style White Bread
I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.—Yvonne Nave, Lyons, Kansas
-
Total Time
Prep: 5 min. Bake: 3 hours + cooling -
Makes
1 loaf (about 1-1/2 pounds, 16 slices)
