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Home-Style Sausage Gravy and Biscuits

My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. —Michele Bapst, Jacksonville, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth

Directions

  • Bake biscuits according to package directions.
  • Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.
Nutrition Facts
1 each: 412 calories, 26g fat (8g saturated fat), 31mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 1g fiber), 10g protein.

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