Home-Style Cran-Raspberry Pie
Total TimePrep: 40 min. Bake: 45 min. + cooling
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I made this pie with 3 1/2 cups of cranberries instead of the 2 1/4, I left out the nuts and I put a crumb crust on the top using 1/2 cup sugar, 3/4 cup flour & 1/3 cup regular margarine. It was gone in a day!! I have made it twice and it doesn't last everyone loved it!!
I will make this soon--I love almond flavoring. It sounds good. The crust I make is similar to this one. It is the best!!