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Holy Moly Potato Soup

Name: Holy Moly Potato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings.
Ingredients: 4 cans (14-1/2 ounces each) diced new potatoes, undrained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 6 green onions, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon dried minced onion; 1 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 pound bulk spicy pork sausage; 2 cups (8 ounces) shredded sharp cheddar cheese; 1 carton (8 ounces) French onion dip; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

10 servings

Updated: Apr. 27, 2022

This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red pepper flakes really turn up the heat. —Angela Sheridan, Opdyke, Illinois

Holy Moly Potato Soup Recipe photo by Taste of Home

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Ingredients

4 cans (14-1/2 ounces each) diced new potatoes, undrained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
6 green onions, chopped
1 medium sweet red pepper, chopped
1 tablespoon dried minced onion
1 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pound bulk spicy pork sausage
2 cups (8 ounces) shredded sharp cheddar cheese
1 carton (8 ounces) French onion dip
Tortilla chips

Directions

In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker.
Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips.

Can you freeze Holy Moly Potato Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts

1-1/2 cups: 529 calories, 30g fat (13g saturated fat), 62mg cholesterol, 1981mg sodium, 43g carbohydrate (5g sugars, 8g fiber), 18g protein.

Holy Moly Potato Soup

Ingredients

Directions

Can you freeze Holy Moly Potato Soup?

Nutrition Facts

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