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Holy Moly Potato Soup

Name: Holy Moly Potato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings.
Ingredients: 4 cans (14-1/2 ounces each) diced new potatoes, undrained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 6 green onions, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon dried minced onion; 1 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 pound bulk spicy pork sausage; 2 cups (8 ounces) shredded sharp cheddar cheese; 1 carton (8 ounces) French onion dip; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

10 servings

This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red pepper flakes really turn up the heat. —Angela Sheridan, Opdyke, Illinois

Holy Moly Potato Soup Recipe photo by Taste of Home

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Ingredients

4 cans (14-1/2 ounces each) diced new potatoes, undrained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
6 green onions, chopped
1 medium sweet red pepper, chopped
1 tablespoon dried minced onion
1 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pound bulk spicy pork sausage
2 cups (8 ounces) shredded sharp cheddar cheese
1 carton (8 ounces) French onion dip
Tortilla chips

Directions

In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker.
Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts

1-1/2 cups: 529 calories, 30g fat (13g saturated fat), 62mg cholesterol, 1981mg sodium, 43g carbohydrate (5g sugars, 8g fiber), 18g protein.

Holy Moly Potato Soup

Total Time

Makes

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