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Holiday White Chocolate Fudge

Name: Holiday White Chocolate Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3 pounds (117 pieces)
Ingredients: 1-1/2 teaspoons plus 3/4 cup butter, softened, divided; 3 cups sugar; 1 can (5 ounces) evaporated milk (about 2/3 cup); 1 package (12 ounces) white baking chips; 1 jar (7 ounces) marshmallow creme; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 15 min. + chilling

Makes

about 3 pounds (117 pieces)

Updated: Sep. 13, 2022

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California

Holiday White Chocolate Fudge Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Directions

Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter.
In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts

1 piece: 54 calories, 2g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

Holiday White Chocolate Fudge

Ingredients

Directions

Nutrition Facts

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