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Holiday Lace Cookies
It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas
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Reviews
These are SO yummy! Like a cross between toffee and caramel. I usually have bad luck when making delicate cookies like this, but these turned out perfectly and were very easy to remove from the foil. Next time I will make them smaller (they spread a lot) and chop the nuts and cranberries into little pieces. Otherwise, WONDERFUL!!
I think these cookies are interesting and different. But yummy! I make mine a lot smaller than the recipe calls for. I will add more nuts and berries next time. Give it a try, its easy. I bake on parchment all the time and wouldn't want to try foil on this delicate cookie.