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Holiday Lace Cookies

Name: Holiday Lace Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 2-1/4 cups confectioners' sugar; 1/4 cup light corn syrup; 1-1/4 cups all-purpose flour; 1 cup chopped pecans; 1/4 cup dried cranberries

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Test Kitchen Approved

Total Time

Prep: 45 min. + chilling Bake: 15 min./batch + cooling

Makes

4 dozen

It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas

Holiday Lace Cookies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
2-1/4 cups confectioners' sugar
1/4 cup light corn syrup
1-1/4 cups all-purpose flour
1 cup chopped pecans
1/4 cup dried cranberries

Directions

In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours.
Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.

Nutrition Facts

1 cookie: 121 calories, 7g fat (3g saturated fat), 14mg cholesterol, 54mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

Holiday Lace Cookies

Total Time

Makes

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