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Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin
  • Total Time
    Prep/Total 25 min.
  • Makes
    8 servings


  • 2 pounds fresh baby carrots
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • GLAZE:
  • 3 tablespoons butter
  • 3 tablespoons brandy
  • 3 tablespoons honey
  • 1 tablespoon brown sugar


  • Place the carrots, sugar and salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  • In the same pan, combine the glaze ingredients; cook and stir over medium heat until blended. Return carrots to pan; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until carrots are glazed, stirring occasionally.

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