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Holiday Glazed Carrots

Name: Holiday Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons sugar; 2 teaspoons salt; GLAZE:; 3 tablespoons butter; 3 tablespoons brandy; 3 tablespoons honey; 1 tablespoon brown sugar

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Total Time

Prep/Total 25 min.

Makes

8 servings

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin

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Ingredients

2 pounds fresh baby carrots
2 tablespoons sugar
2 teaspoons salt
GLAZE:
3 tablespoons butter
3 tablespoons brandy
3 tablespoons honey
1 tablespoon brown sugar

Directions

Place the carrots, sugar and salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the glaze ingredients; cook and stir over medium heat until blended. Return carrots to pan; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until carrots are glazed, stirring occasionally.

Holiday Glazed Carrots

Ingredients

Directions

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