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Holiday Cranberry Pork Chops

Family and guests will really enjoy the tender chops with the sweet-tart sauce. The sauce also makes a tasty topping for chicken.—Tina Lust, Nevada, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons onion soup mix


  • In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°.
  • Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.
Nutrition Facts
1 each: 523 calories, 31g fat (7g saturated fat), 20mg cholesterol, 1097mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 9g protein.

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