Holiday Cranberry Jam
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta
Ingredients
- 2 cups fresh or frozen cranberries
- 1 medium orange, peeled and broken into sections
- 1 carton (16 ounces) frozen sliced strawberries, thawed
- 3 cups sugar
- 1 pouch (3 ounces) liquid fruit pectin
