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Holiday Cranberry Jam

Name: Holiday Cranberry Jam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 half-pints.
Ingredients: 2 cups fresh or frozen cranberries; 1 medium orange, peeled and broken into sections; 1 carton (16 ounces) frozen sliced strawberries, thawed; 3 cups sugar; 1 pouch (3 ounces) liquid fruit pectin

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Total Time

Prep: 20 min. Process: 10 min.

Makes

5 half-pints

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta

Holiday Cranberry Jam Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 ounces) frozen sliced strawberries, thawed
3 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Directions

In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.
Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

Holiday Cranberry Jam

Total Time

Makes

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Ingredients

Directions

Canning Altitude Jam-Jelly

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