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Holiday Cranberry Chutney

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota
  • Total Time
    Prep: 5 min. Cook: 15 min. + cooling
  • Makes
    3 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 3/4 cup water
  • 1 large tart apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  • In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  • Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts
1/4 cup: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 0 protein.

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