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Hoisin Salmon Fillets

Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. —Jeri Farough, Perryville, Missouri
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 3 green onions, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon pepper
  • 6 salmon fillets (4 ounces each)

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 224 calories, 12g fat (3g saturated fat), 67mg cholesterol, 401mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 fat.

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