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High-Rise Apple Pancake

Total Time

Prep: 15 min. Bake: 20 min.


2 servings

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.


  • 1/4 cup all-purpose flour
  • 1/4 cup 2% milk
  • 1 egg, lightly beaten
  • 1-1/2 teaspoons plus 2 tablespoons sugar, divided
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons plus 2 tablespoons butter, divided
  • 3 cups chopped peeled apples
  • 1/8 teaspoon ground cinnamon


  1. In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned.
  2. Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately.

Nutrition Facts

1/2 each: 390 calories, 18g fat (10g saturated fat), 147mg cholesterol, 339mg sodium, 54g carbohydrate (38g sugars, 4g fiber), 6g protein.

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