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Hibiscus Iced Tea

This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes


  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Editor's Note
Verify that flowers are edible and have not been treated with chemicals.

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