Herbed Tuna Sandwiches
A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia
Ingredients
- 1 can (12 ounces) light tuna in water, drained and flaked
- 2 hard-boiled large eggs, chopped
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup minced chives
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 8 slices whole wheat bread, toasted
- 1/2 cup shredded reduced-fat cheddar cheese
