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Herbed Tuna Sandwiches

Name: Herbed Tuna Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (12 ounces) light tuna in water, drained and flaked; 2 hard-boiled large eggs, chopped; 1/3 cup reduced-fat mayonnaise; 1/4 cup minced chives; 2 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 8 slices whole wheat bread, toasted; 1/2 cup shredded reduced-fat cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

Herbed Tuna Sandwiches Recipe photo by Taste of Home

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Ingredients

1 can (12 ounces) light tuna in water, drained and flaked
2 hard-boiled large eggs, chopped
1/3 cup reduced-fat mayonnaise
1/4 cup minced chives
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon onion powder
8 slices whole wheat bread, toasted
1/2 cup shredded reduced-fat cheddar cheese

Directions

Preheat broiler. Combine the first 7 ingredients. Place 4 slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Top with remaining toast.

Nutrition Facts

1 sandwich: 367 calories, 15g fat (4g saturated fat), 141mg cholesterol, 718mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.

Herbed Tuna Sandwiches

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