Herbed Pork Tenderloin and Potatoes
Prep: 10 min. Bake: 40 min.
3-4 servings with potatoes plus leftover pork
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.