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Herbed Pita Chips

Name: Herbed Pita Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 pita breads (6 inches); 1 tablespoon butter, melted; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 13, 2022

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Herbed Pita Chips Recipe photo by Taste of Home

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Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Directions

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

Nutrition Facts

3 each: 127 calories, 2g fat (1g saturated fat), 5mg cholesterol, 234mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 4g protein.

Herbed Pita Chips

Ingredients

Directions

Nutrition Facts

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