Herbed Harvest Vegetable Casserole
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! —Netty Dyck, St. Catharines, Ontario
Ingredients
- 4 new potatoes, cut in 1/4-inch slices
- 1/4 cup butter
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
- 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon
- 3 sweet red bell peppers, seeded and diced
- 1 onion, thinly sliced
- 1/2 cup uncooked long-grain rice
- 3 medium zucchini, thinly sliced
- 4 medium tomatoes, sliced
- 1 cup shredded Swiss cheese
