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Herb-Rubbed Pork Roast

Total Time

Prep: 10 min. Bake: 1-3/4 hours + standing

Makes

12 servings

A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota

Ingredients

  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)

Directions

  1. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
  2. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 190 calories, 7g fat (3g saturated fat), 75mg cholesterol, 524mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

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