Herb Fryer Chicken

Name: Herb Fryer Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1/3 cup lemon juice; 1/4 cup olive oil; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped onion; 3 garlic cloves, minced; 1 tablespoon grated lemon zest; 1 teaspoon minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 broiler/fryer chicken (3 pounds), cut up

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Grill: 35 min.

Makes

6 servings

Updated: Oct. 24, 2022

"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

Herb Fryer Chicken Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up

Directions

In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade.
Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.

Herb Fryer Chicken

Ingredients

Directions

Recommended Video

More from Taste of Home