Herb Fryer Chicken

Name: Herb Fryer Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1/3 cup lemon juice; 1/4 cup olive oil; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped onion; 3 garlic cloves, minced; 1 tablespoon grated lemon zest; 1 teaspoon minced fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 broiler/fryer chicken (3 pounds), cut up

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Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Grill: 35 min.

Makes

6 servings

"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

Herb Fryer Chicken Recipe photo by Taste of Home

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Ingredients

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up

Directions

In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade.
Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.

Herb Fryer Chicken

Total Time

Makes

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