Save on Pinterest

Heavenly Chocolate Pie

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! —Donna Roberts, Manhattan, Kansas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • Chocolate curls, optional
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
  • Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts
1 piece: 235 calories, 6g fat (4g saturated fat), 2mg cholesterol, 433mg sodium, 40g carbohydrate (18g sugars, 0 fiber), 5g protein.

Recommended Video