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Heavenly Chocolate Marshmallow Fondue

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 cups

Ingredients

  • 1 package (11 ounces) butterscotch chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Fresh strawberries and cubed angel food cake

Directions

  • In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Nutrition Facts
1/4 cup: 222 calories, 10g fat (8g saturated fat), 7mg cholesterol, 53mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein.

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