Home Dishes & Beverages Stews Turkey Stews

Hearty Turkey Noodle Stew

Name: Hearty Turkey Noodle Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound turkey breast tenderloins, cut into 1/4-inch slices; 1 medium onion, chopped; 1 tablespoon canola oil; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2 cups frozen mixed vegetables; 1/2 to 1 teaspoon lemon-pepper seasoning; 3 cups uncooked extra-wide egg noodles

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Nutrition Facts: 1 cup equals 259 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 566 mg sodium, 29 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Hearty Turkey Noodle Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound turkey breast tenderloins, cut into 1/4-inch slices
1 medium onion, chopped
1 tablespoon canola oil
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups frozen mixed vegetables
1/2 to 1 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles

Directions

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Nutrition Facts

1 cup: 259 calories, 6g fat (1g saturated fat), 50mg cholesterol, 566mg sodium, 29g carbohydrate (6g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Hearty Turkey Noodle Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home