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Hearty Tortellini Soup

Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. "Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it."
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    10-12 servings (about 3 quarts)


  • 3 uncooked Italian sausage links (1/2 to 3/4 pound)
  • 4 cups water
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 cups broccoli coleslaw mix
  • 2 cup frozen cut green beans
  • 2 cups frozen cheese tortellini
  • Grated Parmesan cheese, optional


  • Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add the water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with cheese if desired.
Nutrition Facts
1 cup: 184 calories, 11g fat (4g saturated fat), 27mg cholesterol, 607mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 8g protein.

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