Hearty Shepherd’s Pie
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days and makes a very filling meal with just a piece of corn bread. —Melissa Birdsong, Gilbert, South Carolina
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (8-1/2 ounces) peas and carrots, drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup water
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups prepared instant mashed potatoes
- 3 ounces cream cheese, softened and cubed
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
Reviews
I made this tonight with pork. I had leftover pork roast and leftover mashed potatoes. I didn’t add mushrooms cause I don’t care for them, I didn’t have Parmesan cheese so I just put sharp cheddar cheese on top. It was very delicious. The rosemary did add a great flavor to it. But I do think when I fix this again when I sauté the onion I will add green pepper to it as well. The sour cream and cream cheese in the potatoes make them sinfully delicious. Thanks for such a great recipe!
Mmm..this is comforting, it tastes fresh & homemade. I made a few easy changes, ended up doubling it & put it into a big corningware dish. It was perfect & took 35 mins to bake. I added 1lb of ground pork & doubled the onion. I used a 1lb bag of frozen peas & carrots & left out the mushrooms. I added 1/4 tsp of better than boullion beef flavor to the water. Doubled the pepper & used shredded cheddar cheese instead of the Parmesan. I did not double the water, salt or rosemary. We thought it was excellent, definately tasted the savory garlic & rosemary flavor along with all the veggies & meat. An adult shepherds pie. Awesome.
This is the best shepherds pie I've ever had. The rosemary really gives it a unique flavor. Very savory. And the mashed potatoes on top were sooo good. My son couldn't wait for it to be done and he gobbled it up!
I was undecided about what to make for dinner & came across this recipe. I changed a few things--made the mashed potatoes, added more water & mixed vegs, no rosemary. It came out delicious & comforting. My son who is a picky eater asked me to make it for him again the next day. If it passes muster with him, it's a winner!
Delicious, easy to make. My fiance and I loved it!!
I added in frozen peas and corn plus I did 1/2 pond each ground beef and pork. What a great comforting meal.
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I loved, loved, loved this recipe. I thought all the ingredients went well together. My husband, on the other hand, said it was just ok. I don't think he cared for the flavor of the dried rosemary. Oh well, leaves more for me! The only thing I changed was I used the frozen peas and carrots instead of canned.
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