Hearty Potato Soup
Prep: 20 min. Cook: 30 min.
10 servings (about 2-1/2 quarts)
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho