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Hearty Oat Loaf

I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat—little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. —Judi Havens of Denton, Texas
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    1 loaf (10 wedges)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup plus 2 tablespoons quick-cooking oats, divided
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1-1/2 cups fat-free milk
  • 3 tablespoons vegetable oil

Directions

  • In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 slice: 229 calories, 6g fat (1g saturated fat), 22mg cholesterol, 272mg sodium, 38g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

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