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Hearty Mixed Vegetable Soup

Name: Hearty Mixed Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 small carrot, grated; 1/2 celery rib, chopped; 2 tablespoons chopped green pepper; 1 tablespoon chopped onion; 1 tablespoon butter; 1 cup reduced-sodium chicken broth, divided; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 teaspoon sugar; Dash pepper; 1-1/2 teaspoons cornstarch

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Jan. 06, 2023

My sister, who worked as a dietitian for years, gave me this recipe. I sometimes double or triple this hearty soup when my family gathers for the holidays. —Lucille Franck, Independence, Iowa

Hearty Mixed Vegetable Soup Recipe photo by Taste of Home

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Ingredients

1/2 small carrot, grated
1/2 celery rib, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1 tablespoon butter
1 cup reduced-sodium chicken broth, divided
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 teaspoon sugar
Dash pepper
1-1/2 teaspoons cornstarch

Directions

In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. Set aside 2 tablespoons broth. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Combine cornstarch and reserved broth until smooth; gradually add to the soup. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.

Nutrition Facts

1 cup: 124 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Hearty Mixed Vegetable Soup

Ingredients

Directions

Nutrition Facts

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