1 to 2 medium tart apples, peeled and thinly sliced
12 thin slices provolone cheese
4 large eggs
1 cup whole milk
1/4 teaspoon ground nutmeg
APPLE CRANBERRY SAUCE:
1-1/2 cups cranberry juice
2 tablespoons cornstarch
1 tablespoon brown sugar
1 teaspoon grated orange zest
1/8 teaspoon ground cinnamon
1 medium tart apple, peeled and finely chopped
Place half of the bread in a greased 13x9-in. baking dish; top each with a slice of ham, turkey, two to three apple slices and a piece of cheese (cut or fold meat and cheese to fit). Top with remaining bread.
In a bowl, beat eggs, milk and nutmeg; pour over bread. Cover and chill 6 hours or overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes.
Meanwhile, in a saucepan, combine the first five sauce ingredients; cook and stir over medium heat until thickened. Cook and stir 2 minutes longer. Stir in apple. Serve warm over French toast.