Save on Pinterest

Hearty Chicken & Wild Rice Soup

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. —Shelisa Terry, Henderson, Nevada
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings (2-1/4 quarts)

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
  • 3 cups 2% milk
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 2 cups frozen California-blend vegetables, thawed and coarsely chopped
  • 3/4 cup spreadable garlic and herb cream cheese

Directions

  • Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.
Nutrition Facts
1-1/2 cups: 425 calories, 17g fat (8g saturated fat), 85mg cholesterol, 1832mg sodium, 45g carbohydrate (10g sugars, 7g fiber), 24g protein.

Recommended Video