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Hearty Cabbage-Sausage Soup

Name: Hearty Cabbage-Sausage Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings (about 2 quarts).
Ingredients: 4 cups chicken broth; 1 small cabbage, chopped (about 10 cups); 1 medium onion, chopped; 1/2 pound smoked sausage, halved lengthwise and sliced; 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1 cup milk

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Total Time

Prep: 30 min. Cook: 10 min.

Makes

8 servings (about 2 quarts)

From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."

Hearty Cabbage-Sausage Soup Recipe photo by Taste of Home

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Ingredients

4 cups chicken broth
1 small cabbage, chopped (about 10 cups)
1 medium onion, chopped
1/2 pound smoked sausage, halved lengthwise and sliced
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 cup milk

Directions

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.
In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1 cup: 179 calories, 9g fat (4g saturated fat), 23mg cholesterol, 1264mg sodium, 16g carbohydrate (7g sugars, 3g fiber), 9g protein.

Hearty Cabbage-Sausage Soup

Total Time

Makes

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