Hearty Beef Vegetable Soup

Ingredients

• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound beef stew meat, cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1 can (8 ounces) tomato sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 3 cups water
• 4 medium potatoes, peeled and cubed
• 6 medium carrots, sliced
• 2 medium turnips, peeled and cubed
• 1 medium zucchini, halved lengthwise and sliced
• 1 medium green pepper, julienned
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1 can (4 ounces) chopped green chilies
• 2 tablespoons sugar