Hearty Bean Soup with Ham

Name: Hearty Bean Soup with Ham
Prep time: 30 min
Total time: 30 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 large onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons butter; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted; 2 cups diced fully cooked ham; 2 cups water; 2 tablespoons canned diced jalapeno peppers

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings (2-1/2 quarts)

This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.—Nelda Cameron, Cleveland, Texas

Hearty Bean Soup with Ham Recipe photo by Taste of Home

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Ingredients

1 large onion, chopped
1/2 cup chopped green pepper
2 tablespoons butter
2 garlic cloves, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted
2 cups diced fully cooked ham
2 cups water
2 tablespoons canned diced jalapeno peppers

Directions

In a small skillet, saute onion and green pepper in butter for 3 minutes. Add the garlic; cook 1 minute longer. Transfer to a Dutch oven or soup kettle. Stir in the remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 cup: 199 calories, 6g fat (3g saturated fat), 22mg cholesterol, 806mg sodium, 23g carbohydrate (3g sugars, 6g fiber), 12g protein.

Hearty Bean Soup with Ham

Total Time

Makes

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Ingredients

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