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Hazelnut Whipped Cream

Name: Hazelnut Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 to 2 tablespoons hazelnut liqueur; 1/2 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen

Hazelnut Whipped Cream Recipe photo by Taste of Home

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Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 to 2 tablespoons hazelnut liqueur
1/2 teaspoon vanilla extract

Directions

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 61 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Hazelnut Whipped Cream

Total Time

Makes

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