Hazelnut Cream Pie

Directions

• In a small bowl, combine the cracker crumbs, butter, sugar and hazelnuts. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack.
• In a microwave, heat Nutella until melted; stir until smooth. Spread over bottom of crust. Refrigerate.
• In a large bowl, beat cream cheese and Nutella until fluffy. Add the confectioners' sugar, milk and liqueur; beat until smooth. In another bowl, beat cream until soft peaks form. Gently fold into cream cheese mixture. Fold in chocolate chips.
• Spoon into prepared crust. Sprinkle hazelnuts and chocolate chips over top. Cover and refrigerate at least 2 hours or until chilled.