Hazelnut Chocolate Chip Scones
Total TimePrep: 20 min. Bake: 15 min.
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Excellent scones, made them perfect on my first try! Although next time I'm using parchment paper for quick clean up.
How much hazel nuts? They aren't in the ingredients.
I made this recipe trying to follow the directions exactly. They came out perfect! They are so yummy and fluffy since the recipe cautioned to not overwork the dough. They were worth the wait during the panedmic to get hazelnuts!
So far so good, I’m anxious to try several of the recipes in this section, the pictures look beautiful I just hope the food taste that good.
Oh. Yum. No adjustments necessary for these delicious scones. As always, best eaten while they are freshly baked. One thing I will point out is that the dough is very sticky, so rather than using more flour to knead it and therefore changing its beautiful texture, I'll finish mixing it in the bowl (scones do best when they aren't overly handled) and then turn it straight onto a lined baking sheet for a quick shaping and cutting into wedges. Will definitely make again!