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Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
  • Total Time
    Prep: 15 min. Cook: 5 min./batch
  • Makes
    3 dozen


  • 4 large eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips


  • In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  • Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.

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Average Rating:
    Oct 11, 2015

    I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???

  • gwashington1961
    Aug 4, 2012

    I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & Chocolate Chips as ingredients, but no flavoring is added.